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Customer Blog2018-02-08T08:43:08-08:00

Shiitake Mushrooms

Shiitake Shiitake mushrooms taste rich, meaty, and buttery when cooked. While you can eat shiitakes raw, their flavor is much more pronounced and developed when they're cooked. The stems of the shiitake mushroom are stringier [...]

By |February 10th, 2022|Categories: Mushrooms, Uncategorized|0 Comments

Winter soup and a quick supper

White bean, kale and sausage soup Warm yourself up with deliciousness. This soup is as hearty as it is easy. The magic is lots of olive oil and garlic. Ingredients 1/4 cup olive oil 1 [...]

By |January 27th, 2020|Categories: Amelie’s Kitchen, Cooking Greens, Greens, Recipes, Uncategorized, Vegetables|0 Comments

Green beans with grilled tomatoes and garlic croutons

Multiply deliciousness by topping lightly steamed green beans with cherry tomatoes grilled until they char and pop. Add garlic croutons for crunch and make every bite a flavour bomb. It tastes great warm or cold. [...]

By |April 14th, 2019|Categories: Amelie’s Kitchen, Recipes|0 Comments

Oven roasted tomatoes (or what to do with tired tomatoes)

Sometimes life gets in the way of cooking and our beautiful veggies can get a little droopy waiting for us to pay them their due. That happened to me this week with tomatoes. Here are [...]

By |March 23rd, 2019|Categories: Amelie’s Kitchen, Recipes|1 Comment
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