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So far brysonfarms has created 122 blog entries.

Treviso Radicchio


If we lived in Northern Italy, this type of chicory would be very commonplace. However, in Canada, it is rarely grown. We love it as a Fall crop which gets so very sweet after repeated frosts. We use it in a Fall salad mix and hope you enjoy it. It is so beautiful to look [...]

Treviso Radicchio 2016-12-12T12:14:17+00:00

Mustard Greens


  Red (purple), green, ruffled, and more  - cooking mustards. Cook as you would any other cooking green - but this one cooks very quickly (just wilt it) and there is no need to remove the stems as they are very tender. We stir fry them with a splash of olive oil, garlic, pepper and [...]

Mustard Greens 2016-12-12T12:14:18+00:00

Mustard Greens! DON’T BE AFRAID OF THEM!!


These are Mustard Greens - very spicy if eaten raw! They can be eaten raw (but they are HOT) or, if cooked, they lose their spicy nature and mellow as with any cooking green! They are fabulous in a stir-fry or steamed!! Your whole family will love them....but don't be scared of them!!

Mustard Greens! DON’T BE AFRAID OF THEM!! 2016-12-12T12:14:18+00:00