An specialty, oriental fall/winter radish, daikon radishes are intended to be cooked rather than eaten raw. They are great in a stir-fry or even roasted. Although very “hot” when eaten raw, the temperature goes down dramatically when cooked!! They are an essential in Asian cuisine and sushi! Enjoy!
Truly an heirloom from ancient Egypt, this is the SPICIEST radish known to man - IF EATEN RAW - BUT ROASTED OR PLACED IN A STIR FRY, IT IS MILD AND DELICIOUS. Its skin is jet black and flesh is very white. Winter Radishes are not like spring radishes - they are intended to be [...]
If we lived in Northern Italy, this type of chicory would be very commonplace. However, in Canada, it is rarely grown. We love it as a Fall crop which gets so very sweet after repeated frosts. We use it in a Fall salad mix and hope you enjoy it. It is so beautiful to look [...]
Red (purple), green, ruffled, and more - cooking mustards. Cook as you would any other cooking green - but this one cooks very quickly (just wilt it) and there is no need to remove the stems as they are very tender. We stir fry them with a splash of olive oil, garlic, pepper and [...]
These are Mustard Greens - very spicy if eaten raw! They can be eaten raw (but they are HOT) or, if cooked, they lose their spicy nature and mellow as with any cooking green! They are fabulous in a stir-fry or steamed!! Your whole family will love them....but don't be scared of them!!