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Black Radish

black radish 3Truly an heirloom from ancient Egypt, this is the SPICIEST radish known to man – IF EATEN RAW – BUT ROASTED OR PLACED IN A STIR FRY, IT IS MILD AND DELICIOUS. Its skin is jet black and flesh is very white.

Winter Radishes are not like spring radishes – they are intended to be cooked!! The black radish is very popular in Middle-Eastern, Asian, and Latin recipes. It goes well sliced or cubed in a stir-fry with bak choy, garlic, sweet peppers, cooking greens, etc.


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  1. mireille chagnon October 6, 2011 at 9:44 am - Reply

    Those radis are delicius fry . I fry t hem with garlic and thon add bol choy with little bit of water, salt, red pepper. Let them boiled til the bok choy are tender.

  2. Manon April 2, 2014 at 1:52 pm - Reply

    I would like to know if the whole radish can be eaten or do we have to peel it?

    • stuart April 6, 2014 at 7:26 am - Reply

      They do not need to be peeled.

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