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Blue Kale

Kale

One of the most beautiful and flavourful kales we grow. It is very hardy and can withstand temperatures to -10. And the more frost it gets, the sweeter it becomes. Cook as you would any other cooking green.

2016-12-12T12:14:20+00:00

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2 Comments

  1. Mary @ Parenthood December 12, 2010 at 5:14 pm - Reply

    Not so fond of this one. It looks good but whenever I cook this it gets as tough as nails. I think next time I cook it I’m going to try making kale chips. http://bluejeangourmet.wordpress.com/2010/02/17/kale-chips/

  2. Louise October 2, 2011 at 1:48 pm - Reply

    Interesting comment above … I actually LOVE this one. Sauteed some onion, garlic .. add kale … and a few minutes later some cooked garlic/honey sausages cut up in pieces … pour a few tablespoons of maple syrup .. and voila .. a great Friday night meal.

    This kale is also great in green smoothies.

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