FREE DELIVERY! | (819) 647-3456 |info@brysonfarms.com

Lamb’s Quarters

2016-12-12T12:14:23+00:00

A wonderful cooking green which we like to say is a “naturally occurring cooking green.” Steam it up and enjoy! It has a unique "nutty" flavour and is absolutely delicious! It is also great in a stir-fry in olive oil with Bryson Farms: Spring Onions, sweet peppers, mushrooms, dehydrated garlic, zucchini, asparagus; salt, & pepper. [...]

Lamb’s Quarters 2016-12-12T12:14:23+00:00

Certified Organic Asparagus!

2016-12-12T12:14:23+00:00

The season has begun for asparagus.....first in smaller quantities - then lots more! But it does not last for long! Jocelyn loves to help bunch our asparagus! As the largest producer of certified organic asparagus in the region, we have lots - for your home-delivered baskets!

Certified Organic Asparagus! 2016-12-12T12:14:23+00:00

New! Lightly Cured, Roasted Turkey Legs Stew now available.

2016-04-04T07:54:42+00:00

This Stew's name speaks for itself: Lightly Cured, Roasted Turkey Legs In an orange scented tomato sauce with festive rice. It's a fabulous meal all together and definitely worth trying and very nutritious. You guessed correctly, it is another master piece of local Chef Richard Nigro available only at Bryson Farms!    

New! Lightly Cured, Roasted Turkey Legs Stew now available. 2016-04-04T07:54:42+00:00

New! Kotopita’s Now Available

2016-04-01T10:35:25+00:00

Our Kotopita is a Greek Chicken, Feta, Spinach And Tomato Pie With Dill And Parsley. This mouth watering dish is another of chef Richard Nigro's exquisite recipe. A must try!!! Ingredients: Chicken*, Chicken Stock*, Onions*, Garlic*, Butter*, Cream*, Spinach*, Tomatoes*, Flour*, Nutmeg*, Feta Cheese*, Parsley*, Dill*, Salt*, Pepper* (*organic).

New! Kotopita’s Now Available 2016-04-01T10:35:25+00:00

We made the Ottawa Citizen’s Style Magazine!

2016-12-12T12:14:23+00:00

"Ginger Sesame Marinated Spring Vegetables with Scallion Crêpes" by Chef Richard Nigro - and he shares the recipe with everyone! Thanks Ottawa Citizen's Style Magazine and Laura Robin! This is what eating local is all about!! http://ottawacitizen.com/life/style/ottawa-area-farmers-are-rooting-for-spring

We made the Ottawa Citizen’s Style Magazine! 2016-12-12T12:14:23+00:00

New Line Of Unique Pizza’s

2016-12-12T12:14:23+00:00

Chef Richard Nigro has been very busy creating our new line of unique mouth-watering  and delicious Pizzas. Each of them are bursting with flavours and worth trying. Creole Pizza With Tomato Sauce, Creole Corn-Peppers And Spiced Chicken Breast; Onion Apple Marmalade Pizza; Moroccan Pizza with vegetables & dried fruit. This is what eating local is [...]

New Line Of Unique Pizza’s 2016-12-12T12:14:23+00:00

Ways to Use Micro-Greens and Pea Shoots

2016-12-12T12:14:23+00:00

It's Spring at Bryson Farms! Micro-Greens and Pea Shoots are not only beautiful - but delicious and healthy as well! We have been growing this "Superfood" for many years! We receive lots of emails about micro-greens and pea shoots as many of our customers do not know how to use them or confuse them with [...]

Ways to Use Micro-Greens and Pea Shoots 2016-12-12T12:14:23+00:00

Certified Organic, RAW Extra Virgin Olive Oil

2016-12-12T12:14:23+00:00

Our home-delivery customers will love the highest quality Certified Organic, RAW Extra Virgin Olive Oil. You can can order our Oil as an Add-On to your order in your online account! Or just email us. For more info please visit: https://iliasandsons.com

Certified Organic, RAW Extra Virgin Olive Oil 2016-12-12T12:14:23+00:00

Certified Organic, 100% Grass-Fed, Ground Beef

2016-12-12T12:14:26+00:00

We are extremely pleased and very proud of our own Certified Organic, 100% Grass-Fed, Ground Beef from our herd born and raised here on our farm! Our beef has: 1- No Steriods, No Antibiotics, No GMOs, No Pesticides, No Chemicals, No Growth Hormones, No Sludge, No Irradiation! 2- Lots & lots of flavour because it's entirely [...]

Certified Organic, 100% Grass-Fed, Ground Beef 2016-12-12T12:14:26+00:00