Honey Mushrooms grow in the Fall and are a real treat! Just when you think the "wild" mushroom season is over, here they come! Be sure to thoroughly clean "wild" mushrooms before cooking and NEVER eat them raw. These compliment a Fall stir-fry (with daikon radishes and bok choy!), roast beautifully, or enhance the flavour [...]
This is yet another "wild" mushroom - Lobster Mushrooms - named "lobster" because of its colour AND because it tastes like lobster! Fantastic with any form of shellfish. They grow quite large - but just slice/dice and cook as you wish. WILD MUSHROOMS SHOULD NEVER BE EATEN RAW!! Enjoy!
The absolute best wild mushroom around. Every part of it can be consumed, and although many recipes explain how to savour every piece of them, we just saute them lightly in butter and pepper and enjoy! The are not cultivated - so Mother Natures determines how many we have and for how long!! Enjoy the [...]