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New Red Potatoes!!


A standard very early red variety, "Red Norland," with that unbeatable new potato taste! These are wonderful potatoes and a sure sign that so much more is just around the corner. The skins are fragile though as the potatoes can bruise easily - so handle them with care - and they are best unpeeled. Just [...]

New Red Potatoes!! 2016-12-12T12:14:15+00:00

Yellow and White Mangels


White and Yellow mangels with luscious green tops - so easy to cook and so delicious. Cut off the roots and steam them until tender. Then run them under cold water to remove the skin and enjoy! At this time of year, these young root crops cook quickly. The green tops are one of the [...]

Yellow and White Mangels 2016-12-12T12:14:19+00:00