Lion's Mane Lion's Mane are very absorbent, so avoid washing or soaking them with water when you're prepping them. Instead, clean them with a dry brush, gently brushing away any dirt or debris. If your mushrooms are very wet, you may want to wring them out and lay them on a towel to dry before [...]
Shiitake Shiitake mushrooms taste rich, meaty, and buttery when cooked. While you can eat shiitakes raw, their flavor is much more pronounced and developed when they're cooked. The stems of the shiitake mushroom are stringier and harder than the cap, and you can cut off the bottom half of the stem — or the entire [...]
Blue oyster What are blue oyster mushrooms used for? Blue Oyster mushrooms can be used in a variety of dishes, especially soups and pastas. The flavour is unique and delicious. All parts of this mushroom are edible but the stems and base can be a bit chewy – so chop them finely as they can [...]
White bean, kale and sausage soup Warm yourself up with deliciousness. This soup is as hearty as it is easy. The magic is lots of olive oil and garlic. Ingredients 1/4 cup olive oil 1 large onion roughly chopped 3 mild Italian sausages 1/2 head of garlic roughly chopped 1/2 tsp. red pepper flakes 1 [...]
A package of frozen chicken thighs turn into a wonderful slow-cooker chili that is easy to prepare and VERY easy to enjoy, especially when you pile it onto some corn chips and top it off with chopped red onion, guacamole, and grated cheddar cheese. Ingredients 2 lbs. boneless, skinless chicken thighs 2 c. chopped onion [...]
Rich and flavourful with bok choy, coconut milk and ginger, this Thai-inspired fish curry is a winter's dinner delight. Carrot and parsnip fries can be cooked at the same time. Ingredients For fish curry 1 lb salmon fillet 1 tsp. salt 1 can coconut milk 1/4 c. green curry paste 2 tbs. grated ginger (tip: [...]
This salmon dish is super easy, healthy and delicious. Ingredients 1 1/2 lbs. of leeks 1/2 c. of white wine salt and pepper 1 tbsp Dijon mustard 1 1/2 lb. salmon filet Unsalted butter Guidelines Preheat oven to 400f Cut the roots off the leeks and trim all the dark green and tough leaves Cut [...]
Weeknights can be easy with a little help from Bryson's Farms. We love the beef, mushroom, spinach and cheese bundles. A side of baked broccoli and cauliflower with Boursin cheese can be an easy side to prepare and it can cook next to the bundles in the oven. Ingredients Head of broccoli Head of cauliflower [...]
We love Bryson's prepared meat, spinach and mushroom turnovers. They are easy and quick to heat up. Here's a recipe for a five-ingredient side that can cook in the oven at the same time.
Vegetarians beware! This recipe is all about the beef; and it is delicious! The ingredient list is long, but you might have some of the spices in your pantry leftover from holiday baking. The secret ingredient is ground ancho chiles. Mercado Latino on Montreal Road in Vanier can hook you up. It lends a deep [...]
