FREE DELIVERY! | (819) 647-3456 |info@brysonfarms.com

Daikon Radish

DaikonAn specialty, oriental fall/winter radish, daikon radishes are intended to be cooked rather than eaten raw. They are great in a stir-fry or even roasted. Although very “hot” when eaten raw, the temperature goes down dramatically when cooked!! They are an essential in Asian cuisine and sushi! Enjoy!

2016-12-12T12:14:16+00:00

About the Author:

Leave A Comment