Honey Mushrooms grow in the Fall and are a real treat! Just when you think the “wild” mushroom season is over, here they come!
Be sure to thoroughly clean “wild” mushrooms before cooking and NEVER eat them raw.
These compliment a Fall stir-fry (with daikon radishes and bok choy!), roast beautifully, or enhance the flavour of any vegetable or beef stew! They keep their form well when cooked. All parts are edible!
They are called “honey” because they are the colour of honey.