A wonderful cooking green which we like to say is a “naturally occurring cooking green.”
Steam it up and enjoy! It has a unique “nutty” flavour and is absolutely delicious!
It is also great in a stir-fry in olive oil with Bryson Farms: Spring Onions, sweet peppers, mushrooms, dehydrated garlic, zucchini, asparagus; salt, & pepper.
The small, tender leaves can be eaten raw.
It is a seasonal item which will not last long – so please enjoy it while we have it.
It’s all about eating locally whenever possible!