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Lamb’s Quarters

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A wonderful cooking green which we like to say is a “naturally occurring cooking green.”

Steam it up and enjoy! It has a unique “nutty” flavour and is absolutely delicious!

It is also great in a stir-fry in olive oil with Bryson Farms: Spring Onions, sweet peppers, mushrooms, dehydrated garlic, zucchini, asparagus; salt, & pepper.

The small, tender leaves can be eaten raw.

It is a seasonal item which will not last long – so please enjoy it while we have it.

It’s all about eating locally whenever possible!

2016-12-12T12:14:23+00:00

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6 Comments

  1. Mary J July 7, 2009 at 11:42 am - Reply

    We really enjoyed this one!

  2. Frank Musulinaro June 6, 2010 at 5:34 pm - Reply

    This is really good in green fruit smoothies too. 🙂

  3. maritimerjean June 29, 2010 at 5:27 pm - Reply

    I thought it was mint because that is what it smelled like to me. I am glad it isn’t and will steam it.

  4. Jenn June 26, 2011 at 8:07 am - Reply

    We used a bag of it in a salad – I googled the name and one recipe said it was a delicate flavoured lettuce green – I took it off the stems and mixed it with 5-6 leaves of romaine, sliced carrots,celery, cucumber, tomatoes and topped with bacon bits and cucumber dressing. The kids loved it and so did Hubby. Take it off the stem if you eat it raw the stem was a bit more bitter tasting.

  5. Louise July 14, 2011 at 8:49 am - Reply

    Just steam it .. mmmmm good!

  6. Marc July 3, 2013 at 8:23 pm - Reply

    real nice steamed and mixed with feta and a bit of pepper!

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