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Purple Daikon Radishes

purple daikon

This is the most beautiful of all the daikon radishes – purple and full of antioxidants. As with all daikons, they are intended for cooking – roasted, steamed, stews, or in a stir-fry.

Delicious and a winter staple vegetable. And these beauties keep their colour when cooked!

2016-12-12T12:14:16+00:00

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