Bok choy stir fried with tofu, chilies and peanuts
Description:
Jess and I eat several meatless meals a week with the bounty Stuart sends this not difficult. With the tofu and peanuts you have a complete meal, it is just as good without the peanuts and you can always use other nuts like pinenuts or almond halves.
Ingredients description
1 tbsp. sesame oil 1 head bok choy, rinsed & cut in 2” strips (stems included) 1” piece fresh ginger, slivered 2 cloves garlic, slivered one small onion, peeled and roughly chopped pinch dried chili flakes ( or ½ tsp. Sambal ooelek ) 1/2cup unsalted peanuts 1 block firm tofu, cut in 1” cubes 2 tbsp. oyster sauce 2 tbsp. soya sauce freshly milled black pepper and sea salt to taste 1 tsp. Cornstarch dissolved in 1 tbsp. cold water
Preparation
heat a wok or large frying pan until hot but not smoking add the sesame oil and than the garlic, ginger and onion, cook until lightly browned and add the chili flakes and peanuts and stir well add the bok choy cook for 4-5 minutes or until the bok choy is wilted and the stems are tender, add the soya and oyster sauce and stir well add the remaining ingredients and stir well, taste for seasoning and serve hot with basmati rice
Great Recipes // 
