Allow about 2 medium sized tomatoes per person. Make a bed of washed basil leaves in the bottom of an ovenproof dish that will hold the tomatoes snugly in one layer. Core the tomatoes and place them core side down on the basil. Lightly salt and pepper. Pour enough extra virgin olive oil to come halfway up the sides of the tomatoes. Bake for about 40 minutes in a preheated 350F oven, or until the tomatoes are soft and may be lightly caramelized. The tomatoes will have infused the oil with their flavour. Season to taste and serve the tomatoes spooned over cooked and drained fresh pasta noodles (1pound pasta for 4-6 people). Adding some chopped herbs and/ or cheese is a nice addition to the pasta.