3 tbsp. butter
2 or 3 med. size onion slices
3 tbsp. flour
1 1/2 tsp. salt
Few grains pepper
3 c. milk OR vegetable OR chicken broth / + potato (optional)
About 2 c. cooked, young lambs quarters, chopped lightly and cooking liquid

Cook up onions in butter ‘til wilted, add flour and cook up ‘til mixture browns a bit.

Add S & P. Cook for a few minutes over medium heat.

Add milk and lambs quarters. Then heat gently and eat 'chunky' or whirl with an immersion blender or in a food processor.