1 9" unbaked pie crust
1/2 t Salt
4 c Young lambs quarter leaves -cut up
3 Eggs
1 3/4 c Milk
1/4 c Chopped onion
2 c Grated Natural Swiss-cheese (8 oz)
2 T Butter
1 T Flour

Partially bake pie crust at 450 degrees for 5-7 min. or until light brown.

Reduce heat to 325 degrees. Cook onion and leaves until tender and limp.

Stir in flour and salt. Beat together eggs and milk; add vegetables.

Sprinkle cheese in pie shell; pour in eggs.

Bake 40-45 min. or until knife comes out clean when its inserted off center.

Let stand 10 min. before serving.