I use this recipe with all kinds of green salads, including one that features small cooked beets, slices of tasty goat cheese and sugared pecans..
Ingredients description
Salad Dressing
1 cup sunflower oil 1/3 cup freshly-squeezed lemon juice and balsamic vinegar (most of the 1/3 cup comprises lemon juice) 1 tablespoon pure maple syrup 1/2 tablespoon salt