3 cups sliced summer squash
2 tomatoes, slice thin
1 large onion, sliced thin
2 cloves garlic, minced
¼ cup extra virgin olive oil
2 tbsp. Chopped fresh herbs ~ basil, thyme, parsley or chives (mixed)
sea salt and freshly milled black pepper to taste
4 oz. Soft chevre

Pre heat the oven to 400 degrees. In a bowl mix together the vegetables, garlic and herbs.

Drizzle over the olive oil and salt and pepper and toss gently to coat. Use an ovenproof dish and place a layer of vegetables on the bottom of the dish.

Dot with the chevre and cover with the remaining vegetables.

Place the dish in the oven and bake for 25 minutes or until the vegetables or lightly browned and bubbling. Remove from the oven and serve hot.