1 2/1/2 lb. pumpkin, peeled, seeded and cubed
8 cloves garlic
1/2 cup chopped parsley
2 tbs. chopped fresh sage, or 1 tbs dried
1/4 cup olive oil
1/2 cup parmesan
1/4 cup breadcrumbs

1.Preheat oven to 350 F.Oil the dish
2.Toss pumpkin with garlic, heabs, salt and pepper. Transfer to dish, and drizzle with oil.
3. Bake 1 hour, stirring occasionally. Remove from oven, toss with cheese and breadcrumbs. Bake 15 minutes more, or until top is golden brown.

from Vegetarian Times