5 med. turnips, peel and slice about 1/4 inch thick
1 beef bouillon cube (or 1 tsp. granulated bouillon)
1/4 c. butter, melted
2 tbsp. brown sugar
Black or red crushed pepper to taste
Salt (if you like) to taste

Cook turnips until tender in water in which cube is dissolved.

Drain and place in casserole dish.

Drizzle with melted butter, sprinkle with sugar and pepper.

Place in 350 degree oven for about 15 minutes until flavors are blended. Serve hot.