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Roasted Pureed Winter Squash



This product is just for our home delivery customers! One pound (net per container) of winter squash (without the seeds and skin) which has been roasted and pureed with just a bit of water. It is so easy to use. Just defrost and add to your favourite soup, pie, or pasta recipe or as its own sweet side-dish. Enjoy!

We also have other types of frozen winter squash including:

Tetsukabuto (“Black Japanese”)
Sweet Mama
Long Neck Pumpkin

This way you can taste-test each variety and note the difference for future reference.

“Delicata” is our favourite which we use in all our processing – so much better than the highly overrated “Butternut!!”
We hope you enjoy and please don’t ever hesitate to email us if you have a question or concern.


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  1. Seanna Watson January 30, 2011 at 4:49 pm - Reply

    I made chocolate brownies with the squash replacing the butter and oil in the original recipe – they came out very moist and delicious. I hope you will offer it again soon.

  2. admin January 30, 2011 at 4:59 pm - Reply

    Thanks so much!

    It has so many uses and will keep for a very long time!

  3. Barbara January 31, 2011 at 2:37 pm - Reply

    I like Seanna’s idea of using it to substitute for oils – I often use applesauce.
    I also found a great roasted squash cake recipe in the Canadian Living archives … I made it with a butternut squash in December …. the only thing is I’m not sure about the added water in this?

  4. admin January 31, 2011 at 2:47 pm - Reply

    Great! We are experimenting presently with a squash cake recipe and the pureed squash works perfectly. And there is only a tiny amount of water added to it. The squash is processed in a huge vat with only a very small amount of water added just to make the squash process more smoothly. I hope this helps.

  5. Angie March 13, 2011 at 10:09 pm - Reply

    It has been nice to receive some of your frozen products in the baskets! It helps to give me an idea of what I might like to order in the future. I haven’t used my squash yet and was thinking it was destined for a soup or simple side but now I’m thinking about dessert options…

    You guys are awesome.

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