| Who:
Bryson Farms and many other local certified organic vegetable
growers
Where:
Parkdale Market, Booths 36 and 37 (which face onto Armstrong
at Parkdale) Click
here for map.
When:
Sundays, starting September 1, from 8:00 a.m. until everything
is sold! We will possibly open the booth another day or two
a week, depending on the response.
What:
- fresh,
locally grown certified organic produce
- everything
picked the day before market to ensure absolute freshness
- fifty
varieties of Heirloom potatoes and Fingerlings, including
Laratte and Russian Blues
- Carrots,
including the exotic reds and yellows
- Beets
(with fresh beet tops) - Golden, Chioggia, White, Italian
Purple, Egypian Flat, and more!
- Heirloom
Red Russian Garlic
- Field
Tomatoes, Cherry Tomatoes
- Heirloom
Tomatoes
- Peppers
- Onions
- Summer
Turnips and Turnip greens
- and
much more!
- Fleur
de Sel (imported from France)
- Olive
Oil (imported from Italy)
|
