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6
cups of mixed salad greens
1 large apple (Cortland or Empire works best)
l log of goat's cheese (about 140gr)
2 tsp olive oil
1 cup of sliced mushrooms
1/2 cup chopped green onions
1/4 cup liquid honey
1/4 cup cider vinegar
1/2 lemon
1/4 tsp each salt & pepper
1/2 cup cashews |
Divide
the salad greens among 4 plates. Cut apple into quarters,
cut each quarter into 8 thin slices, arrange in a circle on
top of greens. Place 2 slices of the goat cheese in the centre
of each circle.
Sauté
mushrooms in oil over medium high heat. Cook until browned
and tender. Add onions, honey, vinegar, cashews, salt and
pepper. Cook, stirring for 1 minute until hot. Remove from
heat and spoon warm mushroom mixture over salad greens, and
serve immediately. |
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Three
parts Olive Oil (extra virgin or any to your liking)
One part Vinegar (seasoned rice vinegar, tarragon vinegar, or
any to your liking)
One small shallot, diced
Pepper and Salt to taste
One tbsp. Brown sugar |
For
extra zest, add one tbsp. Lemon Juice or Orange Juice or whatever
you like.
Be creative
Mix well and Serve. |
