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Heirloom
Tomatoes:
I
often get asked how to tell when an heirloom tomato
is ripe. Because they come in so many different colours,
it can sometimes be hard to tell. We try to place only
ripe or slightly under-ripe tomatoes in your baskets.
The best way to judge ripeness is to very gently squeeze
the tomato. If it is soft or tender, it is ripe.
The
only exceptions to this are yellow and orange tomatoes
and paste tomatoes. These tomatoes have tougher skins
and therefore are always slightly “hard to the
touch.” When fully ripe, they are deep yellow
or orange without any shades of green. The paste tomatoes
– in any colour – are also rich in colour,
red, yellow, orange, black, etc.
If
the tomato is very soft to the touch, it is probably
over ripe and should be placed in the freezer immediately
for winter use (don’t throw it out – freeze
it!). Keep a Zip-lock freezer bag handy and just place
the whole tomato in the bag for use in cooking in the
winter.
And
what about the odd shapes some of the tomatoes come
in? Don’t worry about the misshapen tomatoes,
just slice them as best you can and enjoy. The heirlooms
often grow in odd shapes.
What
about the brown or grey cracks? Heirloom can develop
crack mark because this trait has not been bred out
of them like the tomatoes in industrial food outlets.
The cracks are harmless – just cut them out and
enjoy the rest of the tomato. Cracks usually form on
the bottom of the tomato or branch out from the stem.
We
are limited by space in our delivery vehicle as to how
many tomatoes we can deliver to you each week. If you
would like more, please visit our markets and identify
yourself as a home delivery customer and we will make
you a special deal on more tomatoes.
As
a home delivery customer, watch our weekly reminder
emails which will alert you to the bounty of tomatoes
for purchase at our markets for winter freezing, sauces,
salsa, etc.
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