Ranked as the second most nutritional food to grow in the wild (behind amaranth), this naturally occurring plant is often referred to as wild spinach, due to its tender leaves and taste.
Lamb’s Quarters can be used in a variety of dishes including: salads, stir-fry’s, casseroles and soups. We love this green for its versatility and flavour.
Some people claim to love lamb’s quarters even more than spinach. Experiment this week with this new addition and decide for yourself which iron-rich green you love best.