This is a perfect one pan dinner that is elegant and easy. 

Ingredients for Carrots

  • 1 lb. of carrots
  • 1 tbs. of water
  • 1 tbsp. butter
  • 2 garlic cloves sliced
  • 1 tsp. honey
  • ½ tsp. chili powder
  • ½ tsp. cumin

Ingredients for Pork

  • 1 pork tenderloin
  • 2 tsp. oregano
  • 2 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • 1 tsp salt
  • 1 tbs. olive oil

Guidelines

  • Pre-heat oven to 400
  • Scrub or peel carrots and slice into thin batons
  • Arrange on a baking sheet
  • Mix water and spices for carrots and pour over the carrots
  • Cover tightly with foil
  • Bake 30 minutes
  • While carrots are cooking mix olive oil with the spices for the pork
  • Rub the spice and oil mixture on the tenderloin
  • Heat oil in a large skillet and brown the pork on all sides, remove from the heat and put to one side
  • After the carrots have cooked for 30 minutes, remove the foil, toss the carrots and place the pork on the baking sheet with the carrots around it
  • Bake uncovered for 20 minutes until done and the carrots are caramelized
  • Let the pork rest (tent with foil) for 10 minutes then slice and serve with carrots and any juices drizzled over