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Romanesco Italian Zucchini

Costata romanescoThis green zucchini with ridges is the best zucchini around. It is of course an Italian heirloom and we grow lots of it as we never tire of its nutty flavour. It is excellent in a stir-fry – or fabulous sliced in half and grilled with some garlic or cilantro. A staple summer vegetable at the farm and whenever we BBQ!


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