MangelsWhite and Yellow mangels with luscious green tops – so easy to cook and so delicious. Cut off the roots and steam them until tender. Then run them under cold water to remove the skin and enjoy! At this time of year, these young root crops cook quickly.

The green tops are one of the best cooking green we grow! Don’t forget to enjoy them – gently steamed or sauteed. This vegetable is like two vegetables in one – tender roots and wonderful tops!