A beautiful summer squash with a nutty flavor and a firm texture. Great in a stir-fry!
The absolute best wild mushroom around. Every part of it can be consumed, and although many recipes explain how to savour every piece of them, we just saute them lightly in butter and pepper and enjoy! The are not cultivated - so Mother Natures determines how many we have and for how long!! Enjoy the [...]
This green zucchini with ridges is the best zucchini around. It is of course an Italian heirloom and we grow lots of it as we never tire of its nutty flavour. It is excellent in a stir-fry - or fabulous sliced in half and grilled with some garlic or cilantro. A staple summer vegetable at [...]
One of the most beautiful and flavourful kales we grow. It is very hardy and can withstand temperatures to -10. And the more frost it gets, the sweeter it becomes. Cook as you would any other cooking green.
Originally from China, these yellow fruits with green and gold speckles are crack-resistant and pretty as can be. The flavour is fruity -- mildly sweet and tangy. When the fruits are fully ripe, they develop a translucent look, which is fascinating. This one is a keeper for us and we hope you enjoy it!!
This is a wonderful French Filet Purple bean which has a fabulous flavour. Unlike many coarse and HUGE purple beans on the market, this one is pencil-thin, tender, cooks quickly, and is so delicious! It does turn a disappointing green when cooked, but because it is so tender, it can be used raw!