FREE DELIVERY! | (819) 647-3456 |info@brysonfarms.com

Carrot and mangel fries

2018-09-23T10:18:03-07:00

Turn any mangel and carrot skeptics in your house into fans with mangel and carrot fries. Ingredients: Mangels Carrots Chunky sea salt Olive oil Fresh thyme Guidelines Preheat the oven to 450 Line a baking sheet with parchment paper Wash or peel mangels and carrots and cut into thin batons Put them on the baking [...]

Carrot and mangel fries2018-09-23T10:18:03-07:00

Tomato and Bean salad

2018-08-22T12:12:05-07:00

  Cook all your green and yellow beans, even if you have more than you need. The next day, enjoy the leftovers in a salad with fresh tomato, purple onion, red pepper, and whatever other leftover vegetables you might have handy. Toss them with a splash of balsamic vinegar and olive oil and a sprinkle [...]

Tomato and Bean salad2018-08-22T12:12:05-07:00

Tomato, goat cheese, focaccia heaven

2018-07-15T12:17:50-07:00

Tomato, goat cheese, and basil on salted sourdough focaccia Summertime is all about tomatoes. This is quite possibly the most delicious thing to eat for breakfast, lunch, and dinner. Ingredients: A ripe (but firm) tomato Olive oil Sourdough or other good bread (I used sourdough focaccia from Bread and Roses Bakery) Salt and [...]

Tomato, goat cheese, focaccia heaven2018-07-15T12:17:50-07:00

Heat wave barbecue dinner: chicken, sweet potatoes, kale

2018-07-13T12:24:40-07:00

Grilled chicken breasts with sweet potato wedges and kale, onion, and peppers: 100% grilled, 100% Bryson Farms A perfect heat wave dinner—the kitchen stays cool while everything is cooked outside on the grill. Lebanese Chicken breasts (inspired from Epicurious) Ingredients 4 Chicken breasts (boneless and skinless) 4 Garlic cloves 1 tsp salt ½ fresh lemon [...]

Heat wave barbecue dinner: chicken, sweet potatoes, kale2018-07-13T12:24:40-07:00

Mexican night!

2018-07-02T15:53:47-07:00

Mexican night! Some assembly required. Chili, pico de gallo, and all the fixins’: Nothing fancy, always a little different, and always very satisfying. You can let Bryson Farms do most of the chopping by using their prepared, chopped veg. Chili Ingredients: 2 cans of black or red beans (or both) Large onion coarsely chopped 2-3 [...]

Mexican night!2018-07-02T15:53:47-07:00

Sturdy summer salads: kale Cesar, broccoli with tomato, feta and pine nuts, and classic potato

2018-06-17T18:28:33-07:00

Summer finds us craving salads. Here are three salads that keep well for a few days in the fridge and can make their way to the table for unexpected guests, work lunches, or picnics. Kale Cesar Purists will never call this salad a Caesar. It has no anchovies, egg, or bacon. But it has enough [...]

Sturdy summer salads: kale Cesar, broccoli with tomato, feta and pine nuts, and classic potato2018-06-17T18:28:33-07:00

Quick and dirty chana masala (chick pea curry)

2018-06-10T09:31:03-07:00

Some days are about slow roasting and grinding spices to make a fabulous chana masala. Other days are about using prepared curry powder or paste to make a chana masala that is fabulous enough. This curry can be whipped up in the time it takes to cook some rice and the flaky and delicious sweet vegetable [...]

Quick and dirty chana masala (chick pea curry)2018-06-10T09:31:03-07:00
Go to Top